Testimonials and more…
https://www.kokerboomkaas.co.za/
“When I finished my cheese course with Leon and Elaine I started making cheese as a hobby In a 10l pot. Four years later we have a full time business producing much sought after, quality high end cheeses. In 2023, our tiny cheese room produced over 12 tons of cheese. 2024 financial year is not over as yet but we can safely say we far exceeded that figure! The journey was far from a smooth ride. Supporting us every inch of the way Leon has always responded to our issues within minutes of an enquiry. Every time his diagnosis of the issue and solution is right on the money! I cannot emphasise enough the value of his input into our little Artisan cheese business. Alongside him Elaine has also contributed mightily with her rapid response to our culture needs, despite our untimorous ordering! Our rapid growth has made it very difficult to predict volumes of cultures needed. Despite this, she has always delivered.
What a formidable team!”
David Malan
Kokerboom Kaas
https://www.zandamcheese.co.za/
It was during the covid epidemic when I came across Leon (The milk man) on social media. I had just discovered my love of Cheesemaking and had lots of questions. From the very beginning, even before meeting me, Leon graciously replied and answered my constant queries. In 2022, I was fortunate enough to attend the Cheesemaking course that Leon and Elaine were offering at the Stellenbosch university. I loved every minute of it and learnt so much. What I think I appreciate most of all is the constant support that I have received and continue to receive from him. It’s never too much trouble for Leon. And what I have learnt and continue to learn is invaluable on my journey of cheese making. Thank you so very much Leon.
Yiota Kieck
Yiayia’s Artisanal Halloumi and Ricotta